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Serves: 6

Ingredients

• 3 bananas
• ¾ cup vanilla yogurt (not Greek yogurt)
• 12 mini chocolate chips
• 6 wooden ice pop sticks

Directions

1. Line a 9-inch baking pan with waxed paper.
2. Peel the bananas and cut them in half crosswise at a slight angle. Insert a wooden ice pop stick into the cut end of each banana and push it about halfway up.
3. Put the yogurt into a small bowl. Hold onto the pops by the wooden sticks and roll each banana in the yogurt to coat the surface. Let excess yogurt drip back into the bowl. Lay the pops in the baking pan. You will have leftover yogurt.
4. Push the pointy top of 2 chocolate chips into each banana to make the eyes of the ghosts.
5. Place the pops in the freezer to firm up, at least 3 hours.
6. Remove pops from the freezer. Use a knife to trim any yogurt that dripped and froze along the sides of the banana.
7. Serve straight from the freezer.