Apple Butternut Squash Cobbler

Ingredients

Apple Mixture

  • 3 medium size apples, cored and sliced
  • 1 medium butternut squash, peeled, seeds removed, diced small (Microwave squash on HIGH for about 5 minutes to soften before cutting.)
  • 1/2 cup sugar 1 tsp. cinnamon
  • 1/2 cup flour

Topping

  • 1 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup canola/vegetable oil

Directions

  1. Preheat oven to 350° F.
  2. Grease a 9"x 13" pan.
  3. In a bowl, combine all ingredients listed above the line for the apple mixture and pour into the baking pan.
  4. In another bowl, combine all ingredients listed below the line for the topping; spread the topping over the apple mixture.
  5. Bake for 40 minutes.
  6. Slice and serve.