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Serves: 4

Ingredients

• 1 (16-ounce) bag of frozen broccoli, thawed
• 2 tablespoons olive oil
• ½ teaspoon salt
• Black pepper to taste
• ¼ cup grated Parmesan cheese
• ½ lemon (or 1 Tablespoon lemon juice)

Directions

1. Preheat oven to 450 degrees Fahrenheit.
2. Pat broccoli dry with a paper towel
3. In a bowl, mix the broccoli, olive oil, salt and pepper.
4. Carefully spread the coated broccoli on to the sheet in a single layer. Roast for 15-18 minutes until the broccoli starts to brown.
5. Remove from the oven. Sprinkle parmesan cheese over the broccoli and continue to roast for 1-2 minutes more.
6. Squeeze half of one lemon over the broccoli and toss together.