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Ingredients

• 2 cups flour
• 3/4 cup brown sugar
• 3 tsp. baking powder
• 1⁄2 tsp. salt
• 1⁄2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1⁄3 cup vegetable oil
• 2 large eggs
• 3⁄4 cup canned pumpkin
• 1 cup dried cranberries (optional)

Directions

1. Preheat oven to 400° F.
2. Mix together dry ingredients (flour through nutmeg) and set aside.
3. Beat oil, eggs, and pumpkin together until well blended.
4. Add the pumpkin mixture to the dry ingredients all at once.
5. Stir until moistened; fold in cranberries.
6. Spoon into paper lined muffin cups.
7. Bake at 400° F. for 15-30 minutes.