Ingredients
- 1 cup graham cracker crumbs
- 2 Tbsp. plus 1/2 cup sugar
- 3 Tbsp. unsalted butter, melted
- 1 8-ounce package reduced-fat cream cheese
- 1 cup (8 oz.) strawberry non-fat Greek yogurt
- 3 large eggs
- 3 Tbsp. all-purpose flour
Directions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, 2 tablespoons sugar, and butter together in a bowl. Press into the bottom of an 8-inch square baking pan. Bake crust 10 to 12 minutes, until just brown.
- While crust is baking, make filling. Using a hand mixer, blend cream cheese, 1/2 cup sugar, yogurt, eggs, and flour until smooth.
- Pour mixture into baked crust. Bake 30 to 35 minutes, until firm but still slightly jiggly in the center. Cool on a wire cake rack.
- Cover and refrigerate at least 2 hours until firm before slicing and serving.