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Makes 4 servings.

Use your favorite vegetables - zucchini, summer squash, or corn! Use frozen or canned when fresh vegetables are not in season. Try a squeeze of lemon or lime juice in place of vinegar!

Ingredients

• 1 cup brown rice, cooked
• 1 carrot (shredded)
• 1 cup broccoli, chopped fine
• 1 small red onion, chopped fine
• 1 cup tomato, chopped
• 1 bell pepper, sweet, any color
• 1 can (15 oz.) kidney beans, drained and rinsed
• 2 Tbsp cilantro, chopped fine
• 2 Tbsp red wine vinegar
• 1 Tbsp vegetable oil
• Salt & pepper to taste

Directions

1. Wash hands with soap and water for 20 seconds.
2. Wash and chop vegetables and mix with cooked rice.
3. In a small bowl combine vinegar, oil, cilantro, salt and pepper and pour over the rice and vegetables.
4. Add beans and toss well. Serve cold and enjoy!