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Makes 1 serving.

A great way to add veggies into your child's meal!

Ingredients

• 1/2 cup whole-wheat elbow macaroni
• 1 cup water
• 1/4 cup low-fat milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup frozen peas

Directions

1. Wash hands with soap and warm water.
2. In a medium pot over high heat, bring the water to a boil.
3. Add the pasta to the pot, reduce heat to medium-low, and boil for 8-10 minutes.
4. Drain the water.
5. Add the milk, cheese and peas to the pasta in the pot. Stir over medium-low heat until heated through and cheese is melted.