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Makes 8 servings.

Ingredients

• 8 ounces uncooked penne
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 16-ounce package frozen broccoli florets, thawed 1
• 16-ounce can garbanzo beans, drained and rinsed
• 1 medium-size red bell pepper, thinly sliced; slices halved
• ½ teaspoon salt
• ¼ cup Parmesan cheese
• Black pepper to taste

Directions

1. Wash hands with soap and warm water.
2. Cook the pasta in boiling salted water according to the package directions.
3. Heat the oil in a large skillet over low heat.
4. Add the garlic and sauté 5 minutes.
5. Add the broccoli, beans, pepper, 3 tablespoons water, and salt.
6. Cover and adjust heat to medium. Steam, stirring occasionally, 5 to 7 minutes, or until the broccoli is hot.
7. Toss the pasta with the vegetables. Top with the Parmesan cheese and pepper.