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Makes 4 servings.

• Preparation: 5 min
• Cooking: 5 min
• Ready in: 10 min

Ingredients

• 1 ½ tablespoons olive oil
• 1 pound fresh green beans, trimmed
• 3 cloves fresh garlic OR 1 tsp. garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Wash hands with warm water and soap.
2. Heat olive oil in a skillet over medium heat. Add the garlic and cook until fragrant. Do not burn.
3. Add green beans, salt, and pepper and cook until desired tenderness is reached, 5 to 10 minutes