Print This Recipe
Makes 6 Servings
A fall breakfast favorite for the whole family!

Ingredients

• 1 cup applesauce
• 1/4 cup dry milk powder, non-fat instant
• 1 cup water
• 2 eggs
• 1 tablespoon canola oil
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 teaspoons baking powder

Directions

• In a medium mixing bowl, combine applesauce, dry milk powder, water, eggs, and oil.
• Add flour, sugar, cinnamon, and baking powder.
• Stir until mixture has only small lumps.
• Place large skillet on medium-high heat.
• Spray skillet with non-stick cooking spray.
• Pour 1/2 cup batter onto skillet.
• Turn pancake when bubbles form on top of batter.
• Cook the other side for about 1 minute or until golden brown.