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Ingredients

• 2 lbs cabbage
• 1 1/2 tbsp olive oil
• 1 tbsp minced garlic
• pinch crushed red pepper flakes
• 1/2 tsp sea salt
• 1/2 lemon (cut in wedges)

Directions

1. Wash hands with warm water and soap.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add cabbage, garlic, red pepper flakes, and salt.
4. Cook, stirring occasionally until cabbage is tender (about 10-15 minutes).
5. Squeeze the juice from 2 lemon wedges over the cabbage.
6. Add extra salt, pepper, and lemon juice to taste.