
Serves: 4-8
Ingredients
- pineapple, cut into bite sized chunks (fresh or canned in 100% juice)
- oranges, cut into bite sized chunks (or use fresh clementines or canned madarin oranges in 100% juice)
- vanilla yogurt (low-fat or fat-free)
Directions
- Wash hands with soap and warm water.
- In a clear glass or plastic cup, layer pineapple, then oranges.
- Top with yogurt and a few pieces of candy corn.
- Refrigerate until ready to serve.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP).
This institution is an equal opportunity provider.
