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Makes 4-6 servings

Try different shaped pasta to add variety, like shells, elbows, or fusilli!

Ingredients

• 1 T. olive oil 1-2 garlic cloves, minced
• 1 package mustard greens, collard greens, spinach, or broccoli (10 ounces, frozen or 2-3 cups fresh)
• 1 can stewed or diced tomatoes (28 oz.)
• 1 cup brown rice or whole-wheat pasta, cooked
• 1 can white beans (15 oz., rinsed and drained)
• salt and pepper (to taste)
• oregano, basil, or red pepper flakes (other spices to taste)

Directions

1. Heat oil in a non-stick skillet on medium-high heat.  Sauté the garlic.
2. Add the canned tomatoes and greens.
3. Cook greens about 10 minutes or until they are as soft as you like them. Stir gently.
4. Add the rice, canned beans, and seasonings. Cook until heated through.