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Ingredients

• 2 (15oz) cans chickpeas, drained and rinsed
• 1 medium cucumber, chopped
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup chopped kalamata olives
• 1/2 cup crumbled feta
• salt & pepper to taste
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 Tbsp lemon juice
• 1 Tbsp fresh chopped parsley
• 1/4 tsp red pepper flakes

Directions

1. Wash your hands with warm water and soap for 20 seconds.
2. Make the Salad: In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta.
3. Season with salt and pepper.
4. Make vinaigrette: In a jar with a lid, combine olive oil, vinegar, lemon juice, parsley, and pepper flakes. Close the jar, shake until mixed.
5. Pour over salad just before serving.