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Serves: 10 servings

Ingredients

• 1 pound lean ground meat - beef, chicken, or turkey
• 1 onion, chopped (about 1 cup)
• 2 teaspoons chili powder
• 1 can (14.5 ounces) tomatoes, chopped with juice
• 2 cans (15 ounces each) beans, drained and rinsed (try black, pinto, kidney, or others)
• 1 can (10.5 ounces) condensed tomato soup

Directions

1. Wash hands with soap and warm water.
2. In a large skillet over medium-high heat, brown meat and onion. Cook on medium low heat for 5 minutes. Stir often. Drain grease from pan.
3. Add chili powder and stir. Cook for 3-5 minutes.
4. Add tomatoes, drained beans, and tomato soup.
5. Add 1 soup can of water; stir and simmer for at least 30 minutes.
6. Refrigerate leftovers within 2 hours.