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Makes 2-4 servings.

Ingredients

• 8-10 peeled carrots
• 2 Tbsp. melted butter
• 2 tsp. minced garlic
• 4 Tbsp. Parmesan cheese
• 1 tsp. chopped parsley cooking spray

Directions

1. Wash hands with warm water and soap.
2. Preheat oven to 400 ° F.
3. Mix melted butter and garlic together.
4. Spray a baking sheet with cooking spray; place carrots in a single layer on baking sheet.
5. Drizzle carrots with butter/garlic mixture.
6. Roast in oven for 15 minutes.
7. Occasionally shake pan to rotate carrots.
8. Top with cheese and roast for another 10 minutes or until carrots reach desired texture.
9. Top with parsley and serve.