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Makes 8 servings

Ingredients

• 1 Tbsp olive oil 1 cup onions, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 Tbsp garlic, minced
• 6 cups low-sodium chicken or vegetable broth
• 16 oz dried green split peas
• salt and pepper, to taste

Directions

1. Heat oil in a 6-8 quart pot; add onions, carrots, celery, and garlic; cook for 5 minutes.
2. Add broth and split peas. Bring to a boil.
3. Reduce heat and simmer, covered, until peas become very tender. Season to taste with salt and pepper.