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Ingredients

• 1 lb. radishes, ends trimmed and halved
• 1 tbsp cooking oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 garlic cloves, minced
• 1/4 tsp dried parsley, chives or dill

Directions

1. Wash hands with warm water and soap.
2. Preheat oven to 425℉.
3. In a bowl, combine the radishes, oil, salt and pepper and toss until radishes are evenly coated. Spread radishes out in a large 9×13 inch baking dish.
4. Bake for 20-25 minutes, tossing every 10 minutes. Add the garlic and dried herbs and bake for an additional 5 minutes or until radishes are golden brown and cooked through.