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Makes 2 Servings

Ingredients

• Wash hands with warm water and soap.
• 1 large sweet potato, peeled, diced
• 1/2 small yellow onion, diced
• 1/2 bell pepper, seeds removed, diced
• 1 clove garlic, peeled and minced
• 2 large eggs
• 1 Tbsp. + 1 tsp. vegetable oil

Directions

1. Wash your hands with soap and warm water.
2. Heat 1 Tbsp. oil over medium heat in a deep skillet.
3. Add potatoes and cook, stirring occasionally, about 5 minutes.
4. Add onion, bell pepper, and garlic to the skillet with the sweet potatoes.
5. Cook about 5 minutes, stirring occasionally, until the onion is soft and the sweet potatoes are tender.
6. Divide the hash between 2 plates and return the skillet to the stove.
7. Heat 1 tsp. oil in the skillet over medium heat.
8. One at a time, add each egg to the skillet. Cook about 1-2 minutes, until the whites are nearly solid (no longer clear). Flip the egg and cook for one more minute.
9. Top sweet potato hash with an egg, and serve right away.