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Makes 8 tacos.

Ingredients

• 3 tablespoons olive oil
• 1 sweet potato, diced
• 1 red onion, diced
• 1 tablespoon taco seasoning
• 1 (15 ounce) can black beans, rinsed and drained
• 8 small tortillas
• Optional toppings: shredded cheese, shredded lettuce, avocado, diced tomatoes or salsa, cilantro, lime juice

Directions

1. Wash hands with soap and warm water.
2. Heat a skillet over medium high heat. Add the oil.
3. Once hot, add the diced sweet potato and red onion.
4. Sauté for about 15 minutes.
5. Reduce the heat to medium and stir in the taco seasoning.
6. Cook for 10 more minutes, or until the sweet potatoes are soft and cooked through.
7. Add the black beans, toss to combine, and cook for 5 more minutes.
8. Place potato and bean mixture on tortilla. Add your favorite toppings and enjoy!