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Makes 6 servings.

An easy and yummy way to use frozen veggies!

Ingredients

• 2 potatoes, large with skin, diced
• 1/3 cup milk, skim
• 1/2 pound ground turkey
• 2 Tablespoons flour
• 1 package frozen mixed vegetables (10 ounces)
• 1 can vegetable broth, low sodium (14.5 ounces)
• shredded cheese (optional)

Directions

1. Wash hands with soap and warm water.
2. Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer (about 15 minutes). Drain potatoes and mash. Stir in milk and set aside.
3. Preheat oven to 375°F.
4. Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.
5. Add vegetables and broth. Bring to a slow boil.
6. Spoon vegetable/meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.
7. Serve hot. Add shredded cheese on top (optional)